Chocolate Pecan Pie Recipe

In a microwave proof bowl melt the chocolate and butter in 30 second intervals stirring between intervals. In a medium bowl whisk together the eggs and melted butter.

Chocolate Pecan Pie Recipe Chocolate Pecan Pie Desserts Chocolate Chip Pecan Pie

Add the corn syrup sugar bourbon and the chopped chocolate.

Chocolate pecan pie recipe. The combination of chocolate and pecan pie filling is so much better than plain old pecan pie. Bake for 10 minutes. On a lightly floured surface roll pastry out into a 13-inch circle about 18 inch thick.

Fold in cooled cranberry mixture. Pour the chocolate into the bottom of a 9 DEEP DISH pie crust and refrigerate. I mixed 34 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell.

As far as the directions go Id give a technical score of 3 stars. Cover edge with 2- to 3-inch strip of foil to prevent excess browning. Bake just until set filling should jiggle slightly when pie plate is tapped 50 to 60 minutes rotating halfway through.

Its a simple recipe. Roll crust onto rolling pin and unroll it over a 9-inch pie plate. Fold in chips nuts and vanilla.

Whisk the eggs corn syrup brown sugar melted butter vanilla salt and cinnamon together in a large bowl. Gradually add sugar and beat until smooth. Preheat the oven to 375.

Refrigerate 15 to 20 minutes or until chocolate is set. Butter in pieces stirring to blend. In a large mixing bowl combine the eggs corn syrup brown sugar vanilla extract and salt.

In large bowl beat sugar butter corn syrup bourbon 12 teaspoon salt and the eggs with hand beater. I also used 1 tsp instant expresso instead of coffee powder with no water. Arrange pecans over top of filling.

Once completely combined and thick pour evenly over pecans and chocolate chips. Remove from heat and stir in chocolate chips until melted. Fudge Chocolate Pecan Pie is the best decadent dessert to hit your holiday table.

Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Garnish pie with whipped cream and chocolate-dipped pecans. Place pie plate on a rimmed baking sheet.

Serve with whipped cream. Mix on medium speed until well combined. 2 ounces bittersweet chocolate chopped 56 grams ¾ cup dark corn syrup.

Cover bottom of pie crust with pecans. Stir in flour salt and butter. If you prefer fold crust in half lift and place in a pie plate Fit pastry loosely into pie plate.

Recipe By Lynda Marren 1. In a bowl beat eggs. Not just any chocolate pie.

In small microwavable bowl microwave reserved 2 tablespoons chocolate chips on Medium 50 1 to 1 12 minutes or until melted. Set melted chocolate aside. Cool mixture for at least 15 minutes.

There are a few things I would like to add to the directions. Stir in pecans and chocolate chips. Cool for at least 2 hours on wire rack before serving.

In a large bowl whisk together the eggs butter corn syrup sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set. Bake 50 to 55 minutes or until center of pie appears barely set. Stir until all ingredients are combined.

Spread pecans evenly inside pie crust and sprinkle the chocolate chips evenly on top. Pre-heat oven to 325. Stir in the melted chocolate and pecans until combined.

½ cup packed light brown sugar 100 grams 1. Preheat the oven to 375 F. I had to bake it an extra 10 minutes for it to set but it turned out perfect.

Arrange pecans in one even layer over filling. Chill for at least 4 hours. Pour into pastry-lined pie plate.

Bake at 350 for 40 minutes or until set and golden brown. Dip each of 10 pecan halves in chocolate. Melt the chocolate at 50 power in the microwave and add 1 12 Tbl.

Beat eggs sugar flour butter vanilla and salt in a large mixing bowl until creamy. Pour filling into prepared crust. Spiked with optional bourbon our recipe is addictive and irresistible.

I used a boxed brownie mix one that makes a 13-inch x 9-inch pan of brownies to keep things simple but if you have a favorite brownie recipe you can use that. In a large bowl whisk the eggs with the brown sugar corn syrup. Preheat the oven to 350 degrees and line your pie pan with you pie crust.

On a rimmed baking sheet toast the pecans for about 8 minutes or until fragrant. Pour mixture into pie crust. In a large bowl mix together corn syrup eggs brown sugar cocoa powder salt and vanilla until smooth.

I made the pecan filling using the same recipe my mom uses for. Bake on center rack of oven for 60 to 70 minutes. Pour into the pie shell.

Cream butter sugars and vanilla together in a standing mixer for 5 minutes. Add the chocolate chips and pecans to your pie crust. Pour into pie crust.

This Chocolate Pecan Pie is a cross between a pecan pie chocolate fudge molten brownies and a hot fudge chocolate pudding. Pinch a high decorative edge. Remove foil during last 15 minutes of baking.

Place on lined cookie sheet. Stirring constantly gradually add melted chocolate. 1 ½ cups pecan halves 170 grams 6 tablespoons unsalted butter.

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